Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed

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Amount of nutrients in 100 g (grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed.

NutrientAmount and UnitPercentage
Water 63.77 g 63.77%
Energy (calorie) 175 kcal
Energy (joule) 730 kJ
Protein 26.3 g 26.3%
Total lipid (fat) 7.66 g 7.66%
Ash 2.16 g 2.16%
Carbohydrate, by difference 0.11 g 0.11%
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.04 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 223 mg 0.22%
Potassium, K 273 mg 0.27%
Sodium, Na 524 mg 0.52%
Zinc, Zn 2.5 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.056 mg
Selenium, Se 30.9 µg
Thiamin 0.05 mg
Riboflavin 0.264 mg
Niacin 5.277 mg 0.01%
Pantothenic acid 1.3 mg
Vitamin B-6 0.248 mg
Vitamin B-12 0.64 µg
Retinol 11 µg
Fatty acids, total saturated 1.838 g 1.84%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g 0.03%
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.336 g 1.34%
17:0 heptadecanoic, margaric fatty acid 0.007 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.426 g 0.43%
20:0 eicosanoic, arachidic fatty acid 0.01 g 0.01%
22:0 saturated fatty acid 0.01 g 0.01%
24:0 saturated fatty acids 0.005 g
Fatty acids, total monounsaturated 2.816 g 2.82%
14:1 monounsaturated fatty acid 0.011 g 0.01%
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.415 g 0.42%
16:1 cis monounsaturated fatty acid 0.412 g 0.41%
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.009 g 0.01%
18:1 undifferentiated 2.343 g 2.34%
18:1 cis 2.319 g 2.32%
18:1 trans 0.023 g 0.02%
20:1 eicosenoic, gadoleic 0.028 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.007 g 0.01%
Fatty acids, total polyunsaturated 1.963 g 1.96%
18:2 undifferentiated 1.721 g 1.72%
18:2 n-6 c,c 1.694 g 1.69%
18:2 conjugated linoleic acid (CLAs) 0.009 g 0.01%
18:2 t not further defined 0.018 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.083 g 0.08%
18:3 n-3 c,c,c (ALA) 0.073 g 0.07%
18:3 n-6 c,c,c 0.01 g 0.01%
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.01 g 0.01%
20:3 undifferentiated 0.026 g 0.03%
20:3 n-3 0.001 g
20:3 n-6 0.025 g 0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.083 g 0.08%
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.024 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.007 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Fatty acids, total trans 0.044 g 0.04%
Fatty acids, total trans-monoenoic 0.026 g 0.03%
Fatty acids, total trans-polyenoic 0.018 g 0.02%
Cholesterol 137 mg 0.14%
Tryptophan 0.201 g 0.20%
Threonine 0.868 g 0.87%
Isoleucine 0.772 g 0.77%
Leucine 1.604 g 1.60%
Lysine 1.141 g 1.14%
Methionine 0.381 g 0.38%
Cystine 0.305 g 0.30%
Phenylalanine 1.006 g 1.01%
Tyrosine 0.805 g 0.80%
Valine 0.958 g 0.96%
Arginine 1.487 g 1.49%
Histidine 0.627 g 0.63%
Alanine 1.498 g 1.50%
Aspartic acid 1.787 g 1.79%
Glutamic acid 6.15 g 6.15%
Glycine 2.211 g 2.21%
Proline 2.111 g 2.11%
Serine 1.025 g 1.02%
Hydroxyproline 0.705 g 0.70%